Simple Way to Make Any-night-of-the-week Chewy-Thick and Genuine Warabi Mochi

Chewy-Thick and Genuine Warabi Mochi.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chewy-thick and genuine warabi mochi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chewy-Thick and Genuine Warabi Mochi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chewy-Thick and Genuine Warabi Mochi is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chewy-thick and genuine warabi mochi using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chewy-Thick and Genuine Warabi Mochi:

1. {Prepare 50 grams of Warabi mochiko.
2. {Get 25 grams of Cane Sugar (or dark brown sugar).
3. {Make ready 230 ml of Water.
4. {Prepare 4 tsp of Kinako.
5. {Get 1 of Kinako.
6. {Prepare 1 of Kuromitsu.

Instructions to make Chewy-Thick and Genuine Warabi Mochi:

1. Place the warabi mochiko and the brown sugar into a pot. Gradually add water while stirring with a rubber spatula to dissolve..
2. Turn the heat to medium and stir constantly. When it becomes transparent and elastic, keep stirring for just 1 more minute. Come on! You can do it!.
3. Sprinkle 2 teaspoons kinako in a tray (or a deep plate) and pour in the completed warabi mochi mixture. Sprinkle another 2 teaspoons of kinako and shake it around..
4. When the mixture has cooled down until warm to the touch, use a rubber spatula or a scraper to cut into bite-sized pieces and place them on a plate. They taste even better after chilling in the refrigerator!! I recommend enjoying them with brown sugar syrup drizzled on top..
5. This is also slightly sweet and yummy simply dusted with kinako. But I think drizzling brown sugar syrup is even more delicious..
6. With kuromitsu poured over them!.
7. This is what it looks like after being placed in a moistened container and put into the refrigerator to chill and harden, then cut with a moistened knife. I dusted with kinako using a tea strainer. I made this one with brown sugar..
8. You can also put the warabi mochi in this Japanese-style parfaitIt's delicious ~.

So that's going to wrap it up with this special food chewy-thick and genuine warabi mochi recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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