Recipe of Homemade Jumbo Meat Lover Shells smothered in cheese sauce!

Jumbo Meat Lover Shells smothered in cheese sauce!.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, jumbo meat lover shells smothered in cheese sauce!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Jumbo Meat Lover Shells smothered in cheese sauce! is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:

1. {Get 1 box of jumbo pasta shells.
2. {Make ready 1 lb of pork sausage.
3. {Prepare 1 packages of real bacon bits.
4. {Get 1 cup of Diced ham.
5. {Get 1 cup of Diced mushrooms.
6. {Prepare 1/2 of onion diced.
7. {Get 1 cup of Fresh diced tomato.
8. {Take 1 pints of heavy cooking cream.
9. {Take 1 packages of shredded colby jack cheese.
10. {Take 1 of salt & pepper to taste.

Steps to make Jumbo Meat Lover Shells smothered in cheese sauce!:

1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side.
2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side.
3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make.
4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick.
5. Pour sauce over your shells and call everyone to dinner! Enjoy!.

So that is going to wrap this up for this special food jumbo meat lover shells smothered in cheese sauce! recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post