Simple Way to Make Favorite Fried Tuna Shirataki Rice (part 1)

Fried Tuna Shirataki Rice (part 1).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried tuna shirataki rice (part 1). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Tuna Shirataki Rice (part 1) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Tuna Shirataki Rice (part 1) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried tuna shirataki rice (part 1) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tuna Shirataki Rice (part 1):

1. {Make ready of Rice.
2. {Prepare 1 cup of shirataki rice.
3. {Take 1.5 cup of water.
4. {Make ready of Salt and white pepper(optional).
5. {Make ready of Solid Ingredients.
6. {Make ready 1 can of tuna (I prefer using tuna chunk, then you chop it).
7. {Make ready 2 of eggs.
8. {Make ready of Veggies (cut into dice or medium dice).
9. {Take of Seasoning.
10. {Get of Salt.
11. {Prepare of White pepper.
12. {Make ready of Japanese soy sauce.
13. {Prepare of Extra Virgin Olive oil.
14. {Prepare of Chilli flakes(optional).
15. {Get of Sweet soy sauce.

Steps to make Fried Tuna Shirataki Rice (part 1):

1. Cook the Rice.
2. Saute the vegetables using olive oil until it a bit soft,seasoned it with salt and pepper, mix it with the tuna, sauted it until all mixed well, put it in a bowl.
3. In the same pan, pour a bit of olive oil, heat it and make scramble egg, before it done put in the previous veggie and tuna, stir it until it nicely mix, then pour the japanese soy sauce and chilli flake, stir it.
4. Put in the rice and stir it until all mixed, pour 1 teaspoon of sweet soy suce, and stir it until all mixed and coated nice and evenly, you can put more seasoning if you feel it not enough taste.
5. You can serve it with dried chopped seaweed and sprinkle it with a bit of sesame seed or you can make sunny side up egg and eat it with it..

So that's going to wrap this up with this special food fried tuna shirataki rice (part 1) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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