Steps to Make Homemade Cream Puffs with French Vanilla Cream Filling

Cream Puffs with French Vanilla Cream Filling.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream puffs with french vanilla cream filling. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream Puffs with French Vanilla Cream Filling is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Cream Puffs with French Vanilla Cream Filling is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cream puffs with french vanilla cream filling using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Cream Puffs with French Vanilla Cream Filling:

1. {Prepare of cream puff shells.
2. {Make ready 1/2 cup of milk, any type you have I use 2%.
3. {Prepare 1/2 cup of water.
4. {Prepare 4 oz of butter, which is equal to 1/2 cup or 1 stick.
5. {Get 1 cup of all-purpose flour.
6. {Make ready 4 of large eggs, at room temperature.
7. {Prepare 1/4 tsp of salt.
8. {Prepare 1 tsp of granulated sugar.
9. {Get of cream puff filling.
10. {Prepare 1 1/2 cup of heavy whipping cream.
11. {Get 1 cup of milk,any type you have I used 2%.
12. {Get 1 (3.4 ounce) of box French Vanilla instant pudding dry mix. I used Jello brand. If you can not find French vanilla you can substitute with vanilla instant pudding.
13. {Prepare 1 tsp of vanilla extract.
14. {Take of chocolate glaze.
15. {Get 1/2 cup of heavy cream.
16. {Take 8 oz of semi sweet chocolate, chopped (chocolate chips can be used).
17. {Prepare of garnish.
18. {Get of sprinkles or shaved white chocolate depending on season or event!.

Steps to make Cream Puffs with French Vanilla Cream Filling:

1. Make cream puff shells.
2. Preheat oven to 400. Line a cookie sheet with parchment paper..
3. In a medium heavy saucepan add water, milk, butter,salt and sugar.Bring to a boil..
4. Remove from heat and add flour all at once. Return to low heat and stir vigorously for about 1 minute until it forms a ball. Remove from heat And cool 5 minutes.
5. Beat in eggs, one at a time and beat until glossy about 1 to 2 minutes.
6. Drop by heaping tablespoons on prepared parchment paper about 2 inches apart..
7. Bake sour 20 to 23 minutes until puffed, golden and dry looking. They should sound hollow when lightly tapped. Insert a skewer in each puff to vent. Cool.compeatly on wire rack..
8. Make cream puff filling.
9. Whip heavy cream in a large chilled bowl until soft peaks form, add vanilla. Keep at soft peaks, it will be whipped more with the pudding.
10. Working quickly combine milk and pudding mix..
11. Immediately combine pudding/milk mixture with whipped cream, beat until combined and has firm peaks about 1 minute..
12. Fill cream puffs.
13. With a small sharp knife cut a,small opening I top of puff, remove any soft loose part, if needed, from inside to have a clean hollow middle.
14. Pipe or spoon in cream filling to fill puff..
15. Replace cream puff top. Refrigerate cream puffs..
16. Make chocolate glaze.
17. Heat cream just to a simmer, remove from heat add chopped chocolate. Let sit undisturbed for 1 minute then stir until smooth.
18. Spoon chocolate glaze over filled cream puffs while warm. Add garnish on warm cnocolate so it sticks. Refrigerate until chocolate is set. Keep and serve chilled.

So that is going to wrap it up for this exceptional food cream puffs with french vanilla cream filling recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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