How to Make Perfect Black Baguette (Homemade Sourdough Starter Version)

Black Baguette (Homemade Sourdough Starter Version).

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, black baguette (homemade sourdough starter version). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Black Baguette (Homemade Sourdough Starter Version) is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

1. {Make ready 196 grams of Strong (bread) flour.
2. {Make ready 4 grams of Pure cocoa powder (or black cocoa powder).
3. {Take 4 grams of Salt.
4. {Take 130 ml of Water.
5. {Prepare 75 grams of Homemade sourdough starter sponge.
6. {Get 30 grams of Chocolate chips.

Steps to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing..
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes..
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips..
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See..
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃..
6. They also look cute shaped into rolls..

So that's going to wrap it up with this exceptional food black baguette (homemade sourdough starter version) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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