Recipe of Quick Fruity Naengmyeon with Avocado and Kiwi

Fruity Naengmyeon with Avocado and Kiwi.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, fruity naengmyeon with avocado and kiwi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruity Naengmyeon with Avocado and Kiwi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Fruity Naengmyeon with Avocado and Kiwi is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruity naengmyeon with avocado and kiwi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruity Naengmyeon with Avocado and Kiwi:

1. {Get 1 bag of Naengmyeon.
2. {Get 1 of Avocado.
3. {Prepare 60 grams of Kimchi (Chinese cabbage).
4. {Take 1/2 tsp of Ground white sesame seeds.
5. {Make ready 1/3 tsp of Sesame oil.
6. {Take 1 of Kiwi fruit.

Steps to make Fruity Naengmyeon with Avocado and Kiwi:

1. Remove the skin and seed of the avocado and cut into 1 cm chunks. Thinly slice the kimchi. Combine the avocado, kimchi, ground white sesame seeds, and sesame oil in a bowl and mix..
2. Peel the kiwi and cut in half vertically, then cut into thin wedges..
3. Boil water in a pot and boil the noodles as directed on the package (1 minute). Rinse with cold water, place on dishes, and pour the soup packet on top..
4. Top Step 3's noodles with Step 1 avocados and Step 2 kiwis. Top to taste with chopped nori and enjoy..

So that's going to wrap this up for this exceptional food fruity naengmyeon with avocado and kiwi recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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