Recipe of Ultimate Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. {Prepare of FOR CHOCOLATE CAKE.
2. {Make ready 1 3/4 cups of all purpose flour.
3. {Take 2 cups of granulated sugar.
4. {Prepare 3/4 cup of unsweetened cocoa powder.
5. {Take 1 1/2 teaspoon of baking powder.
6. {Get 1 1/2 teaspoon of baking soda.
7. {Get 1/2 teaspoon of salt.
8. {Take 2 of large eggs.
9. {Prepare 1 cup of whole milk.
10. {Make ready 1/2 cup of canola oil.
11. {Take 1 teaspoon of vanilla extract.
12. {Make ready 1 cup of hot water.
13. {Get of FOR THE HAZELNUT FILLING AND FROSTING.
14. {Get 3 cups of heavy whipping cream, cold.
15. {Prepare 8 ounces of mascarpone cheese, at room temperature.
16. {Prepare 1 cup of nutella, hazelnut spread.
17. {Get 2 cups of confectioner's sugar.
18. {Get 1 teaspoon of vanilla extract.
19. {Make ready of GARNISH.
20. {Get 1/4 cup of nutella hazelnut spread.
21. {Make ready of white and dark chocolate shavings, as needed.
22. {Make ready of chopped hazelnuts, as needed.

Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. MAKE CHOCO L ATE CAKE.
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350.
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt..
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined.
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely.
6. .
7. MAKE NUTELLA FILLING AND FROSTING.
8. Beat mascarpone and nutella until smooth.
9. In another chilled bowl beat cream until soft peaks form.
10. Add sugar and vanilla until it holds its shape.
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color.
12. .
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate.
14. Spread some filling on.
15. Add second layer of cake, bottom uo.
16. Frost with more filling.
17. Add last third layer.
18. And frost entire cake. Chill at least 2 hours before adding garnishes.
19. GARNISH CAKE.
20. Heat nutella spread just until spreadable in the microwave.
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts.
22. .
23. .

So that is going to wrap it up with this exceptional food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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