Simple Way to Prepare Homemade Yogurt pound cake with chocolate and extra virgin olive oil icing

Yogurt pound cake with chocolate and extra virgin olive oil icing.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, yogurt pound cake with chocolate and extra virgin olive oil icing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yogurt pound cake with chocolate and extra virgin olive oil icing is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Yogurt pound cake with chocolate and extra virgin olive oil icing is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have yogurt pound cake with chocolate and extra virgin olive oil icing using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yogurt pound cake with chocolate and extra virgin olive oil icing:

1. {Prepare of For the cake:.
2. {Make ready 1 of plain yogurt (4 ¼ oz.).
3. {Prepare 1 of cup Extra Virgin Olive Oil from Spain.
4. {Prepare 2 of cups cane sugar.
5. {Prepare 3 of cups whole wheat flour.
6. {Make ready 3 of eggs.
7. {Take 1 of packet of yeast powder.
8. {Prepare of a pinch of salt.
9. {Prepare of pomegranate seeds for garnish.
10. {Make ready of For the icing:.
11. {Get 9 of oz. chocolate for the icing.
12. {Take 4 of tablespoons of Extra Virgin Olive Oil from Spain.

Steps to make Yogurt pound cake with chocolate and extra virgin olive oil icing:

1. Preheat the oven to 350º F while you prepare the pan. Brush it with Extra Virgin Olive Oil from Spain and dust it with flour. Place the pan upside down and give it a few taps to make sure the extra flour comes off..
2. Beat the eggs together with the cane sugar and salt in a bowl. Add the Extra Virgin Olive Oil from Spain and the yogurt, and continue beating..
3. Add the yeast and the wheat flour cup by cup, and beat the mixture fully after each cup..
4. Once all the ingredients are beaten together well, put the cake batter in the pan and bake at 350º F for 40-45 min..
5. In the meantime, prepare the icing by melting the chocolate in a double boiler, and once it is off the stove, emulsify it by whisking it while slowly adding the Extra Virgin Olive Oil from Spain..
6. When the cake appears golden, poke it with a toothpick. If the toothpick comes out clean, the cake is ready. Turn off the oven and let the cake rest inside the oven with the door open for 15 minutes. Take it out of the oven and let it rest another 20-30 minutes before taking it out of the pan..
7. Once the cake has cooled, cover it with the chocolate icing..
8. You can decorate the yogurt pound cake with chocolate icing with Extra Virgin Olive Oil from Spain with pomegranate seeds..

So that's going to wrap it up with this special food yogurt pound cake with chocolate and extra virgin olive oil icing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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