Step-by-Step Guide to Prepare Quick Ube Mochi Cake

Ube Mochi Cake.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ube mochi cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ube Mochi Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Ube Mochi Cake is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ube Mochi Cake:

1. {Take 24 oz of Ube Halaya (Purple yam jam).
2. {Make ready 16 oz of Mochiko (Sweet rice flour).
3. {Take 1/2 cup of coconut flakes (optional).
4. {Prepare 1 stick of unsalted butter (melted).
5. {Get 150 grams of white suger.
6. {Make ready 3 of eggs.
7. {Take 2 cup of milk.
8. {Make ready 1 tsp of baking powder.
9. {Get 1 tbsp of vanilla extract.

Steps to make Ube Mochi Cake:

1. Preheat oven to 350°F..
2. Whisk melted butter and suger in a large bowl..
3. Stir in eggs and vanilla extract..
4. Mix in the Mochiko and baking powder..
5. Mix in the milk..
6. Pour the batter into a greased 9x13 inch baking pan..
7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.).
8. Sprinkle the coconut flakes over the batter..
9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched..
10. Allow to cool completely at room temperature and cut into squares..

So that is going to wrap it up for this special food ube mochi cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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