How to Prepare Homemade Cream Puffs with French Vanilla Cream Filling

Cream Puffs with French Vanilla Cream Filling.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, cream puffs with french vanilla cream filling. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Puffs with French Vanilla Cream Filling is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Cream Puffs with French Vanilla Cream Filling is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cream puffs with french vanilla cream filling using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cream Puffs with French Vanilla Cream Filling:

1. {Take of cream puff shells.
2. {Take of milk, any type you have I use 2%.
3. {Make ready of water.
4. {Prepare of butter, which is equal to 1/2 cup or 1 stick.
5. {Get of all-purpose flour.
6. {Get of large eggs, at room temperature.
7. {Get of salt.
8. {Prepare of granulated sugar.
9. {Get of cream puff filling.
10. {Get of heavy whipping cream.
11. {Get of milk,any type you have I used 2%.
12. {Take of box French Vanilla instant pudding dry mix. I used Jello brand. If you can not find French vanilla you can substitute with vanilla instant pudding.
13. {Get of vanilla extract.
14. {Take of chocolate glaze.
15. {Make ready of heavy cream.
16. {Make ready of semi sweet chocolate, chopped (chocolate chips can be used).
17. {Get of garnish.
18. {Get of sprinkles or shaved white chocolate depending on season or event!.

Steps to make Cream Puffs with French Vanilla Cream Filling:

1. Make cream puff shells.
2. Preheat oven to 400. Line a cookie sheet with parchment paper..
3. In a medium heavy saucepan add water, milk, butter,salt and sugar.Bring to a boil..
4. Remove from heat and add flour all at once. Return to low heat and stir vigorously for about 1 minute until it forms a ball. Remove from heat And cool 5 minutes.
5. Beat in eggs, one at a time and beat until glossy about 1 to 2 minutes.
6. Drop by heaping tablespoons on prepared parchment paper about 2 inches apart..
7. Bake sour 20 to 23 minutes until puffed, golden and dry looking. They should sound hollow when lightly tapped. Insert a skewer in each puff to vent. Cool.compeatly on wire rack..
8. Make cream puff filling.
9. Whip heavy cream in a large chilled bowl until soft peaks form, add vanilla. Keep at soft peaks, it will be whipped more with the pudding.
10. Working quickly combine milk and pudding mix..
11. Immediately combine pudding/milk mixture with whipped cream, beat until combined and has firm peaks about 1 minute..
12. Fill cream puffs.
13. With a small sharp knife cut a,small opening I top of puff, remove any soft loose part, if needed, from inside to have a clean hollow middle.
14. Pipe or spoon in cream filling to fill puff..
15. Replace cream puff top. Refrigerate cream puffs..
16. Make chocolate glaze.
17. Heat cream just to a simmer, remove from heat add chopped chocolate. Let sit undisturbed for 1 minute then stir until smooth.
18. Spoon chocolate glaze over filled cream puffs while warm. Add garnish on warm cnocolate so it sticks. Refrigerate until chocolate is set. Keep and serve chilled.

So that's going to wrap it up with this special food cream puffs with french vanilla cream filling recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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