Steps to Make Perfect Simple Bok Choy and Tuna Simmer

Simple Bok Choy and Tuna Simmer.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, simple bok choy and tuna simmer. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Bok Choy and Tuna Simmer is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Simple Bok Choy and Tuna Simmer is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple bok choy and tuna simmer using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Bok Choy and Tuna Simmer:

1. {Prepare 1 of half a large one, or a full-sized small one Bok choy.
2. {Make ready 1 small of can Tuna (I recommend maguro).
3. {Get 2 1/2 of to 3 tablespoons Sugar.
4. {Make ready 2 tbsp of Granulated Japanese style dashi (soup base).
5. {Get 50 ml of Mirin.
6. {Get 50 ml of Sake.
7. {Take 50 ml of Soy sauce.

Instructions to make Simple Bok Choy and Tuna Simmer:

1. Wash and cut the bok choy..
2. Add all the flavoring ingredients except for soy sauce and the drained tuna in a pot, and boil over low to medium heat. Water will come out from the bok choy, so there's no need to add any..
3. Once it's come to a boil, add soy sauce. If you taste the stock and adjust the flavor to your liking, you're sure not to fail..
4. Boil on medium-low heat for about 10 to 15 minutes. Allow to cool to combine the flavors..

So that's going to wrap this up for this special food simple bok choy and tuna simmer recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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