Simple Way to Prepare Perfect Buttery boiled shrimp and Asparagus

Buttery boiled shrimp and Asparagus.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, buttery boiled shrimp and asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttery boiled shrimp and Asparagus is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Buttery boiled shrimp and Asparagus is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buttery boiled shrimp and Asparagus:

1. {Get 2 pounds of large shrimp (peeled DeVane and tail off).
2. {Make ready 8 ounces of asparagus.
3. {Make ready 2 teaspoon of creole seasoning or old bay (i used old bay).
4. {Prepare 2 tablespoons of paprika.
5. {Prepare 2 tablespoons of Worcestershire sauce.
6. {Get 2 tablespoons of lemon juice.
7. {Prepare 1/2 cup of butter in slices or cubed.
8. {Prepare of Sides.
9. {Take of Rice or egg noodles.

Instructions to make Buttery boiled shrimp and Asparagus:

1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix.
2. Preheat oven to 375°.
3. Lined baking sheet with aluminum foil and spray with nonstick spray.
4. Pour shrimp and asparagus mixture onto baking sheet.
5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions.
6. When done place over rice or egg noodles.
7. .
8. .
9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.).

So that's going to wrap this up for this special food buttery boiled shrimp and asparagus recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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