Steps to Make Perfect Japanese Big Sushi Roll
Japanese Big Sushi Roll.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese big sushi roll. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Japanese Big Sushi Roll is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Japanese Big Sushi Roll is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese big sushi roll using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Big Sushi Roll:
- {Make ready 2 bowls of cooked rice.
- {Prepare of Sushi powder or vinegar2 +sugar1+salt (to taste)mixture.
- {Prepare 1 of egg fried.
- {Make ready of Fish Sashimi (Maguro tuna, salmon, octopus, fish egg).
- {Take of Cucumber.
- {Take of Shiitake mushrooms.
- {Get of Carrot.
- {Make ready of Green onion.
- {Get of Teriyaki eel.
- {Make ready 2 sheets of Nori dried seaweed.
Steps to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar..
- Today I prepared 10 kinds of vegetables and fish..
- Make Sushi rice and cool..
- Stick 2 sheets of dried Nori seaweed with rice.
- Put rice on it.
- Place all ingredients like this.
- Roll tightly from the bottom.
- Stick the end with rice.
- Cut with sharp knife. Please clean the knife every time..
- Garnish with salty fish egg..
So that's going to wrap this up with this exceptional food japanese big sushi roll recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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