Easiest Way to Make Homemade Lemon Orzo/ Mediterranean Rice

Lemon Orzo/ Mediterranean Rice.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, lemon orzo/ mediterranean rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Orzo/ Mediterranean Rice is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Lemon Orzo/ Mediterranean Rice is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon orzo/ mediterranean rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Orzo/ Mediterranean Rice:

1. {Prepare 1 of onion sliced.
2. {Get 1 of shallot sliced.
3. {Get 1 of garlic glove / minced.
4. {Prepare 2 cups of long grain rice.
5. {Get 1/2 cup of orzo.
6. {Prepare 2 of juiced lemons.
7. {Make ready of Grate 1 lemon, save zest.
8. {Take 1/4 cup of parsley.
9. {Prepare Pinch of sea salt.
10. {Make ready 2 tbsp of avocado oil.
11. {Make ready 2 cups of chicken broth.

Instructions to make Lemon Orzo/ Mediterranean Rice:

1. Rinse rice for 30 minutes / while they is soaking get pan hot w oil and sauté onion, shallot and orzo for 5 minutes. Then add garlic. Then add 2 cups chicken broth, and lemon juice and zest..
2. Add rinsed rice, parsley and place in pinch of salt and sprinkle of Greek seasoning. Put lid on for 20 minutes on low. Stir once..
3. Let rice rest off heat. Enjoy! Add fresh parsley!.

So that is going to wrap this up with this exceptional food lemon orzo/ mediterranean rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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