Step-by-Step Guide to Make Any-night-of-the-week Soft and Chewy Dango With Only Tofu and Flour

Soft and Chewy Dango With Only Tofu and Flour.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, soft and chewy dango with only tofu and flour. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soft and Chewy Dango With Only Tofu and Flour is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Soft and Chewy Dango With Only Tofu and Flour is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have soft and chewy dango with only tofu and flour using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft and Chewy Dango With Only Tofu and Flour:

1. {Prepare 200 grams of Shiratamako (mochiko is best).
2. {Take 250 of to 280 grams Silken tofu.
3. {Prepare 30 ml of ●Soy sauce.
4. {Get 80 grams of ●Sugar.
5. {Get 100 ml of ●Water.
6. {Take 1 tbsp of ●Mirin.
7. {Prepare 1 tbsp of ●Katakuriko.

Instructions to make Soft and Chewy Dango With Only Tofu and Flour:

1. Mix 250 g of silken tofu into shiratama flour. If there's not enough tofu, add more until the dough is as soft as your earlobes..
2. Roll the dough into balls and boil. Cook for 2 minutes after they float to the top, drain in a colander and transfer to cold water. Drain again..
3. Combine all ● ingredients and heat in a pot to make the sauce. Pour over the dango to serve..
4. Don't worry if the dough feels a little runny in step 2. You could also use a non-stick pan in step 2 to slightly brown the dango..
5. Here they are done..

So that is going to wrap it up for this special food soft and chewy dango with only tofu and flour recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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