Steps to Prepare Speedy Rasta Pasta with Grilled Jerk Chicken

Rasta Pasta with Grilled Jerk Chicken.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, rasta pasta with grilled jerk chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Rasta Pasta with Grilled Jerk Chicken is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:

1. {Get 2 of boneless, skinless chicken breast.
2. {Prepare 380 g of dry pasta (3 cups or so).
3. {Make ready 1 of green bell pepper, sliced.
4. {Take 1 of red bell pepper, sliced.
5. {Make ready 1 of yellow bell pepper, sliced.
6. {Prepare 1 of medium onion, thinly sliced.
7. {Get 3 cloves of garlic, minced.
8. {Prepare 1.5 cups of chicken stock.
9. {Prepare 1.5-2 cups of half and half cream.
10. {Take 1 tsp of dried thyme.
11. {Take 1 tsp of cajun seasoning.
12. {Make ready 2 of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
13. {Make ready 1/2 of shredded parmesan cheese.
14. {Prepare to taste of Salt.
15. {Make ready 1 tsp of olive oil.

Steps to make Rasta Pasta with Grilled Jerk Chicken:

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).

So that's going to wrap this up with this special food rasta pasta with grilled jerk chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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