Steps to Prepare Ultimate Stuffed Shells
Stuffed Shells.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, stuffed shells. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Shells is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Stuffed Shells is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed shells using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shells:
- {Get 20-24 of Jumbo Stuffed Shell Noodles.
- {Prepare of Sauce from my recipe Foodi Hearty Pasta Sauce.
- {Prepare of Filling from my recipe Filling for Lasagna or Stuffed Shells.
- {Prepare 1/2 lb of block Mozzarella Cheese (whole milk).
- {Prepare of Grated Parmesan.
Instructions to make Stuffed Shells:
- Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides..
- Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear..
- Add sauce to bottom of pan..
- Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up..
- Cover with sauce..
- Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top..
- Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving..
So that's going to wrap this up with this exceptional food stuffed shells recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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