Recipe of Favorite Brad's seared salmon w/ squash noodles & shallot mushroom sauce

Brad's seared salmon w/ squash noodles & shallot mushroom sauce.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, brad's seared salmon w/ squash noodles & shallot mushroom sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Brad's seared salmon w/ squash noodles & shallot mushroom sauce is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Brad's seared salmon w/ squash noodles & shallot mushroom sauce is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook brad's seared salmon w/ squash noodles & shallot mushroom sauce using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's seared salmon w/ squash noodles & shallot mushroom sauce:

1. {Get 1 1/2 lbs of salmon fillet.
2. {Take of Greek seasoning.
3. {Take of Garlic powder.
4. {Make ready of White pepper.
5. {Prepare of Sea salt.
6. {Get of To baste the salmon.
7. {Make ready 1 tbs of butter.
8. {Make ready 1 tsp of herbs de province.
9. {Get of For the squash noodles.
10. {Prepare 1 of medium butternut squash.
11. {Take 2 tbs of granulated chicken bouillon.
12. {Make ready of For the sauce.
13. {Make ready 1 of lg shallot, sliced.
14. {Make ready 2 of crimini mushrooms, chopped.
15. {Make ready 3 cloves of garlic, minced.
16. {Make ready 3 tbs of butter, divided.
17. {Take 1 1/2 tbs of flour.
18. {Get 1 cup of whole milk.
19. {Make ready 1 cup of light cream.
20. {Take 2 tsp of granulated chicken bouillon.
21. {Take 1 tsp of paprika.
22. {Take of For the garnish.
23. {Get sprigs of Fresh dill.
24. {Take slices of Lemon.

Steps to make Brad's seared salmon w/ squash noodles & shallot mushroom sauce:

1. If you are making your own squash noodles, make them and soak in cold water for 20 minutes. If you have found them prepared, skip this step..
2. Cut salmon into serving portions. Sprinkle well with seasonings. Let sit 20 minutes or so to dry a little bit..
3. Bring 2 qts of water to a rapid boil. Add bouillon when water is warm. Add squash and return to a boil. Blanch for 60 seconds. Drain and immediately rinse with very cold water. Set aside to drain well..
4. In a medium non stick frying pan, heat 1 tbs butter. Add shallots, mushrooms, and garlic. Saute on low heat for 20 minutes or so to carmelize. Stir often..
5. When veggies are carmelized, heat 1 tbs oil in a lg frying pan over medium high heat..
6. Add remaining butter to veggies, when melted add flour and stir well to incorporate..
7. Slowly start adding milk and cream a half cup at a time. In between addition stir well to fully incorporate the flour and milk. You should end up with a creamy gravy consistency. Add bouillon and paprika. Turn heat on super low to hold until dinner is ready..
8. When oil is heated, place salmon in the pan skin side down. After 4 minutes, add 1 tbs butter and herbs de province. Spoon over top of salmon to baste. Fry for another 4 minutes skin should be a little crispy and golden brown..
9. Flip salmon over and Sear for 2-3 minutes do not overcook..
10. Plate squash noodles. Put sauce on top. Arrange salmon portions on top of that. Garnish with lemon slices and fresh dill. Serve immediately. Enjoy..

So that is going to wrap this up with this exceptional food brad's seared salmon w/ squash noodles & shallot mushroom sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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