Recipe of Quick Poppy Seed & Cream Cheese Cake

Poppy Seed & Cream Cheese Cake.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, poppy seed & cream cheese cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Poppy Seed & Cream Cheese Cake is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Poppy Seed & Cream Cheese Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook poppy seed & cream cheese cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poppy Seed & Cream Cheese Cake:

1. {Make ready of Unsalted butter.
2. {Make ready of Cake flour.
3. {Prepare of Baking powder (aluminium-free).
4. {Get of several drops Vanilla oil (vanilla powder).
5. {Take of Blue poppy seeds.
6. {Make ready of Raw cane sugar (granulated sugar).
7. {Get of pinch+ Salt.
8. {Get of Egg.
9. {Get of Cream Cheese Filling:.
10. {Make ready of Cream cheese.
11. {Prepare of Raw cane sugar (granulated sugar).
12. {Make ready of Lemon juice.

Steps to make Poppy Seed & Cream Cheese Cake:

1. Leave the cream cheese at room temperature to soften. Combine with the sugar and lemon juice and mix until smooth. Place into a piping bag with a round tip and set aside..
2. Line the pound cake pan with parchment paper. Combine and sift the powdered ingredients. Preheat the oven to 180°C..
3. Leave the butter at room temperature or microwave to soften. Combine with the sugar and the salt and mix with a hand mixer until the mixture turns pale..
4. Gradually add in the room temperature egg and mix it in well until fluffy, being careful that it doesn't separate..
5. Add the vanilla oil and stir. Use a rubber spatula to mix in the powdered ingredients all at once, using a cut and fold motion..
6. Once the powdered ingredients have been mixed in about halfway, add the poppy seeds and combine thoroughly..
7. Fill the pan about 1/3 with the batter. Squeeze in the cream cheese filling and then cover with the remaining cake batter..
8. Bake for 35-45 minutes at 180°C. At about the 15 minute mark, if you make a vertical slit in the surface, it will split open nicely..
9. Once baked, place the cake pan on a cooling rack to cool. When the cake is cool enough to touch, cover with plastic wrap and let it cool..

So that is going to wrap it up for this special food poppy seed & cream cheese cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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