Steps to Make Award-winning NY Cherry Cheesecake

NY Cherry Cheesecake.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, ny cherry cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

NY Cherry Cheesecake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. NY Cherry Cheesecake is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ny cherry cheesecake using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make NY Cherry Cheesecake:

1. {Prepare 1 block of cream cheese.
2. {Take 1 cup of heavy cream.
3. {Prepare 1 cup of sour cream.
4. {Get 1 teaspoon of salt.
5. {Prepare 3/4 cup of white sugar.
6. {Make ready 3 of large eggs.
7. {Make ready 1 tablespoon of vanilla extract.
8. {Get 3-4 tablespoons of all-purpose flour.
9. {Make ready 1/4 cup of lemon/lime juice.
10. {Prepare of For the Crust:.
11. {Prepare 2 cups of crushed Graham crackers.
12. {Make ready 1/3 cup of melted butter.
13. {Prepare of For the Topping:.
14. {Take 1 cup of cherries.
15. {Get 1/2 cup of white sugar.
16. {Take 1/4 cup of water.
17. {Make ready 1 teaspoon of vanilla extract.

Steps to make NY Cherry Cheesecake:

1. Preheat oven to 350F. Butter a 9-inch spring form pan and line the bottom with baking paper..
2. For the crust: pour the melted butter into the crushed Graham crackers and mix until all the crumbs are soaked. Pour the mixture into the pan and shape the bottom crust by pressing it with a spoon. Refrigerate while making the cheesecake batter..
3. For the topping: In a small saucepan, heat the cherries with the water, sugar and vanilla. Stir on a low heat until the syrup lightly thickens. Remove from the heat and let it cool..
4. Using an electric mixer or a whisk, cream the sugar with the cream cheese and vanilla extract. Add the salt..
5. Mix-in the eggs one at a time. Do not over-beat the mixture to prevent aerating the batter. Add the heavy cream, sour cream and lemon juice. Mix well..
6. Add 3-4 tablespoons of flour, one at a time, then mix to prevent lumps..
7. Pour the batter into the spring form pan with the crust..
8. Wrap the bottom of the spring form pan with aluminum foil and place it on a baking tray. Pour hot water on the tray up to an inch on the side of the pan..
9. Place it in the preheated oven and bake for about 1 hour or until the sides are slightly puffed and the center is set or a little wobbly..
10. Turn off the heat and let the cake stay inside the oven for 1 hour to prevent cracking..
11. Take the cheesecake out and run a knife on the side of the cake to release it from the pan. Let it cool completely to room temperature. Refrigerate for 5-6 hours or overnight to let the cake set properly..
12. Pour the sweetened cherry on top before serving. Bon appetit..

So that's going to wrap it up for this special food ny cherry cheesecake recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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