Step-by-Step Guide to Prepare Favorite Potato Crackers Made with Joushinko Rice Flour

Potato Crackers Made with Joushinko Rice Flour.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato crackers made with joushinko rice flour. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Crackers Made with Joushinko Rice Flour is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Potato Crackers Made with Joushinko Rice Flour is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato crackers made with joushinko rice flour using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Crackers Made with Joushinko Rice Flour:

1. {Take 30 grams of Joushinko (or katakuriko or mochiko).
2. {Take 60 grams of Potatoes.
3. {Get 1/2 tsp of Grated garlic (if you like).
4. {Make ready 1 tsp of Vegetable oil (or any neutral oil).
5. {Prepare 2 pinch of Salt.
6. {Get 1 of as much (to taste) Black pepper.
7. {Get 1/2 tsp of Gochujang (if you like).

Instructions to make Potato Crackers Made with Joushinko Rice Flour:

1. Either boil the potatoes or microwave, then mash (or use leftovers from when you make croquettes or potato salad)..
2. Put all the ingredients into a bowl, mix well together with your hands, then form into a lump..
3. Put between two sheets of wax paper and flatten it out with a rolling pin as thin as possible (about a little less than 1 mm)..
4. Microwave at 500W for 5 minutes then flip it over and microwave again for 3 minutes. Cut to whatever size you prefer with kitchen scissors..
5. Remove any crunchy parts then put the rest back in the microwave. Heat for another 1.5 seconds to 2 minutes while keeping an eye on them..
6. All done! Crispy!.
7. This is what the crackers look like with garlic and Gochujang. They are quite spicy and I think pretty close to what you can buy at the store..

So that's going to wrap it up with this special food potato crackers made with joushinko rice flour recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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