Steps to Prepare Favorite Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes

Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, grilled wagyu sirloin tip steak with chimichurri and potatoes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook grilled wagyu sirloin tip steak with chimichurri and potatoes using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes:

1. {Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak.
2. {Make ready of Roasted Potatoes.
3. {Take 1 LB of Small Red Potatoes.
4. {Make ready 1/2 LB of Red Pearl Onions (peeled).
5. {Take of Sea Salt & Freshly Ground Black Pepper (to season).
6. {Get of Olive Oil (to oil sheet tray).
7. {Get of Chimichurri.
8. {Take 1 BUNCH of Flat Leaf Parsley.
9. {Get 1/4 CUP of Fresh Oregano.
10. {Prepare 2 of Shallots (peeled).
11. {Get 4 of Garlic Cloves (peeled).
12. {Prepare 1/4 CUP of Red Wine Vinegar.
13. {Prepare 1 TSP of Sea Salt.
14. {Make ready 1/2 TSP of Freshly Ground Black Pepper.
15. {Prepare 1/4 CUP of Olive Oil.

Steps to make Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes:

1. PREPARING THE CHIMICHURRI Add the flat leaf parsley, fresh oregano, shallots, garlic cloves, red wine vinegar, sea salt, and freshly ground black pepper to the food processor. Pulse until uniform, while slowly adding the olive oil to emulsify. This is your chimichurri.Divide the chimichurri in half. One portion will be used for marinating the steak, while the other portion will be used for serving..
2. PREPARING THE MARINADE Place your Fullblood Wagyu sirloin tip steak in a Ziploc bag. Add the chimichurri (only use half of the chimichurri) to the bag with the steak.Place the bag in the refrigerator, and marinate the steak for 1-2 hours..
3. PREPARING THE ROASTED POTATOES Preheat your oven to 425°F.Fill a large pot with enough water to boil the small red potatoes. Add salt to the water, and bring to a boil. Add the potatoes, and boil for around 15 minutes or until the potatoes are soft. Drain, and let the potatoes cool. Oil a sheet tray with olive oil, and lightly smash the potatoes..
4. Toss the potatoes with sea salt, freshly ground black pepper, and the peeled red pearl onions. Roast at 425°F until the potatoes are browned and the edges are crispy..
5. PREPARING THE FULLBLOOD WAGYU STEAK Take your marinated Fullblood Wagyu sirloin tip steak out of the bag, and place it on a plate. Allow it to come to room temperature. Prepare your outdoor grill or indoor grill pan by heating it on high heat. Grill the marinated steak (usually a few minutes per side) to your desired doneness. Note: We suggest using a meat thermometer to check the temperature of your steak..
6. FINAL STEPS Let the marinated and grilled steak rest for 5-10 minutes.Then, slice the steak against the grain. Serve the grilled Fullblood Wagyu steak with the reserved chimichurri and roasted potatoes and onions.Enjoy!.

So that's going to wrap it up with this special food grilled wagyu sirloin tip steak with chimichurri and potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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