Recipe of Homemade Dark Chocolate Truffle cake (eggless)

Dark Chocolate Truffle cake (eggless).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, dark chocolate truffle cake (eggless). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dark Chocolate Truffle cake (eggless) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dark Chocolate Truffle cake (eggless) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have dark chocolate truffle cake (eggless) using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Truffle cake (eggless):

1. {Make ready of For cake sponge:.
2. {Take of Dry ingredients-.
3. {Prepare 1 cup of All-purpose flour.
4. {Make ready 1/4 cup of cocoa powder.
5. {Make ready 1 tsp of baking powder.
6. {Prepare 1/2 tsp of baking soda.
7. {Make ready Pinch of coffee powder.
8. {Prepare of Wet ingredients-.
9. {Get 100 g of butter.
10. {Take 200 g of condensed milk.
11. {Get 1 tbsp of sugar.
12. {Get 1/2 tbsp of chocolate essence.
13. {Take 1/2 cup of water.
14. {Take of For frosting:.
15. {Get 100 g of fresh cream.
16. {Get 200 g of dark chocolate compound (broken into pieces).
17. {Make ready 1 tbsp of butter.
18. {Prepare of As required sugar syrup.
19. {Take of For decorating:.
20. {Make ready of Some sliver balls.
21. {Get of Few cherries 🍒.

Instructions to make Dark Chocolate Truffle cake (eggless):

1. Preheat the oven at 180°C for 10 minutes. Sift all the dry ingredients 3-4 times. Keep them aside.
2. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave or heat it by double boiler method..
3. Mix the dry ingredients to wet ingredients gradually in three parts..
4. Don't over mix. The mixture should have a smooth texture and ribbon consistency while we try to drop with a spoon. Pour the mixture in greased and dusted round 6" cake tin..
5. Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean..
6. For the chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to the bowl containing butter and chopped dark chocolate pieces..
7. Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache come to room temperature then keep inside the fridge for 30 minutes to set..
8. Cut the cake sponge into three parts. Place the first part on the cake board and soak with sugar syrup and apply a layer of ganache on it. Similarly, apply for the 2nd layer and finally the last layer also. Then cover the whole cake with ganache properly..
9. Decorate the cake with remaining ganache as you like it and then decorate it with cherries and sliver balls. Tadda your dark chocolate truffle cake is ready!.

So that is going to wrap it up with this special food dark chocolate truffle cake (eggless) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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