Step-by-Step Guide to Make Award-winning Salisbury Steak

Salisbury Steak.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, salisbury steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salisbury Steak is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salisbury Steak is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook salisbury steak using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. {Take 8 piece of hamburger patties.
2. {Get 1 tbsp of steak seasoning.
3. {Prepare 1 1/2 cup of frozen chopped onion.
4. {Prepare 1/4 cup of all-purpose flour.
5. {Prepare 1 can of beef broth.
6. {Get 1 packages of sliced mushrooms.
7. {Make ready 1 packages of onion soup mix.
8. {Make ready of pepper.

Instructions to make Salisbury Steak:

1. Spray crock pot with nonstick spray.
2. Place 4 patties around the bottom of the pot. sprinkle with steak seasoning..
3. Then put half of the onions and mushrooms on top.
4. Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms.
5. In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties.
6. Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color).
7. Use the gravy over mashed potatoes also.

So that is going to wrap this up for this exceptional food salisbury steak recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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